Soft burnished gold.

Cinnamon, freshly ground ginger, crisp green apple with notes of toasted peaches, charred orange peel, and caramelized sugar with a whisper of bonfire embers.

Honey sweetness paired with juicy citrus characters and delicate notes of hazelnut, tannic oak, dark chocolate and slightly bitter caramel leading to earthy iodine-rich smoke.

Sweet and smooth with a lingering earthy peat and creosote phenolic character. A slight sea-salt sensation to finish.

Double matured with three quarters aged in Madeira casks and the final quarter aged in White Port casks.